HOW TO 1 Day Course

To be held at Little-Lillies, a lovely cottage set in a small vineyard in a village on the edge of Dartmoor, 8 miles west of Exeter Key elements covered will be: • creating a menu • portion sizes • making a profit • a cooking plan • keeping safe • how to make it work • taking bookings • hygiene • the dining area • on the night help & service With the benefit of having done many dinners at home and in unusual locations, Sandie Clark will show you how to transform your own home into a successful pop up restaurant. How to structure your menu so you can cook ahead, how to take bookings and be organised on the night and how to ensure everyone has a fabulous time – including you! She’ll also show that a profit of around £10-£15 per head is possible and suggest how a group of friends might pool resources and support each other!