Sandies blog
The idea of Open for Dinner is to connect people through food and locations - either pop up dinners at home and supper clubs or by trail blazing the use of exciting, unusual and out of the ordinary places! We're a band of dining adventurers in search of the ultimate dining experience so follow the blog to find out what we're up to!
SOMETIMES...dinner comes in a boxSOMETIMES…..dinner comes in a box No, not the pizza delivery man but my lovely friend and neighbour Tim Deane. He’s just dropped in a cardboard box of freshly picked basil, coriander, lettuce, spring onions, broad beans and two fresh as could be lettuce. He lives and farms down my lane in Christow and often makes me a present of whatever he’s been picking that day. It was an aubergine last week and six of the tastiest little tomatoes ever. I didn’t wait to get in the door before I gobbled them up, sadly squirting more than a little juice over next door’s cat… not pretty but she’s recovered now – mostly. As for tonight… the lemon sole has been put on hold in favour of a broad bean risotto with a salsa salad. I’ve chopped the tomatoes small this time to avoid any further unpleasantness to the cat. Sandie x |
The Travelling Yurt from Riverford OrganicsKara O'Reilly writing in the Sunday Times Style magazine says that she is rather biased towards Riverford Farm in Buckfastleigh, Devon, given that her parents have had their veg box delivered from there since it was a tiny local operation back in the 1980's. My neighbours Jan and Tim Dean - fabulous organic farmers themselves - worked with Guy Watson on the original trial and I'm very lucky to have my own boxes beautifully prepared by Tim. He's a great pal of mine and I often come home to find a little present of a cauliflower of bunch of corriander on my door step.. ahhhh! Kara also refers to the fabulous Riverford Field Kitchen (usually booked for weeks ahead) and the idea that Guy and his head chef Jane Baxter have for the Travelling Yurt which will pitch up around the country throughout the summers, serving up delicious seasonal meal based on the farm's fresh-from-the-field produce. For dates and venues, call 01803 7862062. Silver candelabras, wild garlic & After Eight MintsI find that when it comes to candelabras, shoes and After Eight Mints you can never have too many. One simply isn’t enough (in the case of shoes, for obvious reasons) and so then we’re into how many exactly is the right amount. Hmmmmmm. In recent times, my collection of chandeliers and candelabras, fancy china and gleaming silver cutlery is burgeoning and in my case, I love to pass the time polishing and wiping and smoothing and stacking and touching lovingly and counting all my beautiful little dishes – imagining dinners long past and those yet to come. Ahhhhhhhh. Please tell me if I have a syndrome or an ology but then again, probably best to leave me in my own little happy pink bubble…..for now at least. As for my Jimmy Choos (sorry - meant to say shoes…) mine are all kept in boxes with little photos on the front and I guess the stroking/polishing/touching thing above also applies but here I’m pretty confident this is NORMAL behaviour. After Eight Mints are my little secret – not because of how many I have but in terms of my personal challenge in discovering new ways in which I can EAT them. Sometimes, I bite the corners and eat them in geometric patterns or nibble away to form the initial letters of the names of my guests or origami style or sideways whole or long ways whole (is that the same?) or sometimes I just rip the paper off and stuff them all in my mouth ….. and shhhhhhhh don’t tell anyone…. sometimes 6 at a time and sometimes a competition to see how many in one go! Very naughty but deeply satisfying and I have to report, no accidents as yet… well maybe the spitting thing over Stephen but that doesn’t count because I had a chesty cough at the time.
My manners are usually up to snuff and mostly you can take me anywhere. I did happen to pop into Borough Market in London the other day for ingredients and came across the wonderful wild garlic that has been with us for a few weeks now. It’s fantastic to cook with, as is sorrel, but you don’t need much of it. What did take me surprise though was the cost at £2.50 for 6 leaves and 2 flowers. On the B3193 Teign Valley road in Devon between Chudleigh and Dunsford about 8 miles from Exeter, I estimate we have £10 million worth of the stuff at these prices so am off to do a spot of foraging! PS – if you have any candelabras needing a good home amongst the wild garlic soufflés, please let me know and I'll cook you a dinner to say THANKYOOHOO. Sandie x |
National Trust Hot Summer Picnic Spots!
Rob's Crab ShackRob has an amazing crab shack on New Quay on the backbeach at Teignnmouth. Every day he goes out in his fishing boat at dawn and brings back scallops, crabs, lobsters and mussels. We order what we want, have a cuppa with him while he cooks and wraps them in newspaper before we take our ‘catch’ (or his!) home and stuff our faces.
It’s the freshest tastiest crab we’ve ever eaten and news is spreading fast. In the photos you can see he operates from the lovely old stone buildings along the New Quay with a little table and chairs for while we wait. The OPEN for Dinner office is yards away from the kiosk and we’re spending more and more of our time hanging about and eating crab (in any way you can imagine!). We’ve even taking to planning our next round of dinners here… sorry Rob! So if you do happen to be in our area, give yourself a treat. Phone Rob on 01626 778671 or 07977 477314, tell him Sandie sent you and he’ll sort you out. Its his crab we’re using on Man the Lifeboat on 30th May and The Salty on 17th July. Reminds me of Gershwin’s Summer time. The livin sure is easy and those crabs are definitely bitin! |








