| Menu: |
SAMPLE MENU
Starters
Smoked chicken and avocado with cherry roasted tomatoes
Home smoked mackerel w roasted beetroot & horseradish puree
Grilled asparagus w Salt-cured Ham
Mains
Fillets of Lemon sole w crayfish tails in white wine and cream
Wild smoked venison in a red wine jus
(please contact us if you require an alternative main meal)
all served with seasonal vegetables and crushed new potatoes
Desserts
Coconut and Lemongrass creamy terrine with raspberry compote
Meringue filled with Chantilly cream and poached rhubarb
Pot au chocolate with orange liqueur |
| Dress code: |
Blacktie and Barefoot! |
| Dining style: |
sit down alfresco fine dining with candelabras & sunglasses! |
| Max people: |
40 |
| Suggested price pp: |
ON APPLICATION |
| Special instructions: |
Al fresco elegant dining in a truly beautiful natural enironment where the timing of the tides allows for only a few possible dates!
Sail, walk or have your servants carry you over and your feast will await you!
Bring your own vintage Champagne |
| Other Info: |
A traditional marquee may be erected in the event of naughty weather |
| Venue description: |
Dining will take place on a fabulous spit of sand only exposed at low water. As time and tides will wait for no man, a lookout will be kept! |
| Nearest town/village: |
Teignmouth |
| County: |
Devon |
| Special features: |
Contact Sandie on 07821 683781 or email
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|
| Contact the organiser: |
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Or telephone:07821 683781 |
